Immune Support I Chaga & Cacao

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Ceremonial Cacao – Belize

𓋼𓍊 Chaga Mushroom Dual-Extract 15:1
𓇬 Infused with traditional Maya spices: Cayenne pepper, Cinnamon, Vanille

Strengthen your Holistic wellness journey.

Experience the harmonious fusion of brain-heart coherence. Let the ancient wisdom of Maya tradition and the transformative power of Lion’s Mane mushroom guide you towards a path of clarity, purpose, and profound connection.

Merge the heart-opening effects of Ceremonial Cacao and the transformative essence of the “King of the medicinal mushrooms,- Chaga, supporting your immune system and activating your connection to your higher chakra,- empowering yourself to set high goals, own your power and manifest all your heart’s desires.

Key Benefits 𓋼𓍊

  • Immuno-modulating
  • Antioxidant-rich
  • Anti-inflammatory

Energetic profile: Third Eye activation, Purifying, grounding Inner Power.

“IMMUNE SUPPORT ” – Medicinal Cacao blend

Embark on a journey of holistic wellness with our Ceremonial Cacao from Belize, infused with their traditional spices—cayenne pepper, cinnamon, and vanilla—and potently blended together with Chaga “The King of the Medicinal Mushrooms”. Nurturing your body’s natural defenses with its potent blend of antioxidants and immune-boosting chemicals, whilst activating your connection to your higher chakra.

CHAGA | KING OF THE MEDICINAL MUSHROOMS 

This non-psychedelic functional mushroom has been revered for centuries by Siberian tribes and shamans for its medicinal properties for immunity support and spiritual activation of the Third-Eye. One of the most important components in Chaga are the beta-glucans that help the body to regulate the immune system, either in suppressing an overactive immune system or in helping to build up a damaged immune system. Chaga contains crucial antioxidants like SOD (Super Oxide Dismutase) and Melanin, which combat oxidation and free radicals. The antioxidant rate of Chaga is the highest in the world compared to any other food source out there. A true king in the mushroom world!

KEY BENEFITS | CHAGA

Ingrediënten

Ceremonial Cacao, Chaga (Inonotuus Obliquus), Cayenne Pepper, Ceylon Cinnamon, Vanilla powder

Cayenne pepper: A native spice from the ancient Maya lands to help increase cacao’s medicinal powers. It helps to increase to blood flow, digestive health and the amount of heat your body produces, making you burn more calories and may give you a fuller feeling for longer. It may reduce inflammation and pushes clean, oxygenated blood to your cells.

Ceylon Cinnamon: A powerful herb used as a traditional medicine to increase circulation. The antioxidants in cinnamon have anti-inflammatory effects and Cinnamaldehyde has antifungal and antibacterial properties. Cinnamon may also help reduce blood sugar levels.

Vanilla: Cacao and Vanilla go together like Romeo and Juliet. Smelling vanilla can have calming effects on the mind. Both Aztecs & Maya used vanilla to enhance the heart-opening effects of cacao, as they believed that adding vanilla would give aphrodisiac effects.

Gebruik

1 bag contains 100 gram,- Divided into 10 easily to break up into 10 gram pieces each.

10-20 grams = Regular drinking serving
20-30 grams = Meditative drinking serving
30-50 grams = Ceremonial drinking serving

Add warm liquid of choice: Water (Plant) Milk, or herbal tea. [Do not boil the liquid or you will lose most of the magic]

Then set an intention as you blend / whisk the cacao magic.

Note: The cacao is already potently spiced with: Cayenne pepper, Ceylon cinnamon and Vanilla.

Feel free to add any other sweeteners / herbs / spices of your choice.

HOW TO STORE
Cacao is always best when consumed straight after opening and when shared with loved ones. Otherwise, you best off storing it in a cool and dry place far far away from any other cacao lover 😉

Important to note to keep your cacao away from moisture so you can prolong the shelf life to two years or even longer!

Additionally, ceremonial cacao, being a natural product without the preservatives often found in commercial chocolate, may be more susceptible to changes in texture over time as its a very sensitive for moist and temperature change! However if your cacao is melted it is still oke to use and still contains all its properties.